As the featured celebrity chef at Recipe4living.com, we have enjoyed seeing all of Wolfgang Puck's tantalizing recipes. This week, the famous chef and restaurateur announced that his culinary business will now only be using products from animals raised in strict, humane conditions. His food empire will no longer be supporting factory-farmed meat and eggs. Many hope that Puck's popular persona will help spread knowledge about ethnically and environmentally unsound conditions under which food is produced.
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Monday, March 26, 2007
Good Job Mr. Puck
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1 comments:
Glad to hear you are thinking more humanely. But, are you still serving FOIE GRAS in your restaurants ?? The birds are inhumanly fattened up with a tube forced down their throats and sometimes even puncture their intestines. So please do not serve it if you still have it on the menu. Thank you
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