Instead of recommending a cocktail this week, I'm gonna push a product from off-site that's near and dear to my heart: Woodchuck Dark & Dry 802 Draft Cider. Someone at Woodchuck's laboratories (filled with mad scientists and in a skull-shaped orchard, no doubt) heard my demands for a dryer, crisper cider, and they delivered in spades. It's not a full escape from the soda pop-sweetness mass-produced ciders all suffer, but it's definitely a step in the right direction.
So instead of getting yet another case of that Johnny-come-lately beer, stop by your local liquor store and try out a six-pack of Dark & Dry. If you aren't happy with your purchase, drink the remaining five bottles really fast, and you'll get happy pretty quickly.
-Jim out, mourning Cider's sad history
Friday, July 6, 2007
Your Weekly Libation
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1 comments:
I hate any cider for its sweetness, so maybe I should give this one a try.
When I was first reading your post, I had to think for a minute and realize you were talking hard cider, not apple. It would be pretty lame if you put down the beer to drink apple cider.
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