Like any good Jew, I love my lox and bagels. As my cousin and I agreed at a recent family gathering, it's the ultimate comfort food - maybe even more so than chicken soup. Maybe. Alas, smoked salmon is not the cheapest of fares and for a twenty-something trying to make it on her own, it's not a regular menu item. I at least make do with a lox spread at my favorite bagel place on the way to work and that usually tides me over.
My cravings for the smoked stuff were only enhanced when I came upon not one, but two salivatingly delicious photos today. The first features lox in the form of a pizza with gorgeous, thin pieces laid out over a generous shmear of cream cheese. The second mouth-watering recipe was for a Smoked Salmon and Tomato Salad Tartine at seven spoons that brings a more sophisticated flavor to the plate with chevre and a perfectly seasoned salad.
Personally, I can't wait to try both!
Wednesday, May 30, 2007
Grown Up Lox and Bagels
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2 comments:
As you could probably tell, I too have a deep-seated love of lox and bagels. So I do hope you enjoy my version if ever you try it! Cheers.
Thanks Tara. It'll be my next splurge for entertaining. :)
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