The link is not exactly new, but content this good should be posted everywhere. All the time. Possibly surrounded by neon lights that say AWESOME. From Adam Kuban's A Hamburger Today:
How to make your own White Castle burgers.
Being a Chicagoan, I can get White Castle if I really need it, but this makes giving into The Crave even easier. And now the unfortunate souls stuck with frozen sliders can have a taste of something a bit closer to the real thing.
Hats off to you, Adam Kuban. As a fellow burger-obsessive, you're a man after my own cholesterol-and-deliciousness-clogged heart.
Friday, June 8, 2007
This man is my hero.
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